Ethnobotanical survey of indigenous leafy vegetables consumed in rural areas of Terai-Dooars region of West Bengal, India
There is always a need for novel, high quality, functional and inexpensive foods among consumers in the global markets. Leafy vegetables can fulfill such needs. Leafy vegetables are now used worldwide as food for their nutritional and medicinal values. In the present work an ethnobotanical surve...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wildlife Information Liaison Development Society
2019-09-01
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| Series: | Journal of Threatened Taxa |
| Subjects: | |
| Online Access: | https://www.threatenedtaxa.org/index.php/JoTT/article/view/5039 |