Unravelling the Impact of Grape Washing, SO<sub>2</sub>, and Multi-Starter Inoculation in Lab-Scale Vinification Trials of Withered Black Grapes

Unravelling the Impact of Grape Washing, SO<sub>2</sub>, and Multi-Starter Inoculation in Lab-Scale Vinification Trials of Withered Black Grapes

Wine quality is strongly affected by chemical composition and microbial population of grape must, which, in turn, are influenced by several post-harvest treatments, including grape withering. Different strategies have been suggested to manage the fermenting must microbiota, as it plays a central rol...

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Bibliographic Details
Main Authors: Ilaria Checchia, Renato L. Binati, Eleonora Troiano, Maurizio Ugliano, Giovanna E. Felis, Sandra Torriani
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Fermentation
Subjects:
withered grapes
grape washing
heavy metals
grape microbiota
mixed starter cultures
fermentations
Online Access:https://www.mdpi.com/2311-5637/7/1/43

Internet

https://www.mdpi.com/2311-5637/7/1/43

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