Phytochemical Analysis of Extracts from the Atlantic Forest Wood Species
ABSTRACT The extractives are responsible for some characteristics of wood, such as color, smell, natural resistance to rot, taste, and abrasive properties. In addition, its content and composition vary between wood species. The objective of this work was to present a phytochemical analysis of wood e...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Rio de Janeiro
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| Series: | Floresta e Ambiente |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2179-80872019005000109&lng=en&tlng=en |