First-degree Relatives of Celiac Disease Patients Have Increased Seroreactivity to Serum Microbial Markers
Risk of celiac disease (CD) is increased in relatives of CD patients due to genetic and possible environmental factors. We recently reported increased seropositivity to anti-<i>Saccharomyces cerevisiae</i> (ASCA), <i>Pseudomonas fluorescen</i><i>s</i>-associated s...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-04-01
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| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/12/4/1073 |