Removal of Foodborne Pathogen Biofilms by Acidic Electrolyzed Water

Removal of Foodborne Pathogen Biofilms by Acidic Electrolyzed Water

Biofilms, which are complex microbial communities embedded in the protective extracellular polymeric substances (EPS), are difficult to remove in food production facilities. In this study, the use of acidic electrolyzed water (AEW) to remove foodborne pathogen biofilms was evaluated. We used a green...

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Bibliographic Details
Main Authors: Qiao Han, Xueying Song, Zhaohuan Zhang, Jiaojiao Fu, Xu Wang, Pradeep K. Malakar, Haiquan Liu, Yingjie Pan, Yong Zhao
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-06-01
Series:Frontiers in Microbiology
Subjects:
biofilm
AEW
eradication
EPS
foodborne pathogens
Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2017.00988/full

Internet

http://journal.frontiersin.org/article/10.3389/fmicb.2017.00988/full

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