Aflatoksin: Cemaran dan Metode Analisisnya dalam Makanan
<em>Aflatoxins are a group of natural contaminant produced by </em>Aspergillus <em>fungi. These mycotoxins are abundant in the area with high temperature and humidity, and have been classified as a carcinogenic agent to humans by IARC. Aflatoxin contamination could be found in food...
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| Format: | Article |
| Language: | English |
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Badan Penelitian dan Pengembangan Kesehatan
2015-05-01
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| Series: | Jurnal Kefarmasian Indonesia |
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| Online Access: | http://ejournal.litbang.kemkes.go.id/index.php/jki/article/view/4045 |