Synthesis and Experimental Investigation of Tribological Performance of a Blended (Palm and Mahua) Bio-lubricant using the Taguchi Design of Experiment (DOE)
The increasing prices of commercial lubricants and global attention towards a green environment have become the key issues to re-think about alternatives to commercially available lubricants. With these prospects in mind, vegetable oils can be utilized as an option to commercially available lubrican...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Indonesia
2017-04-01
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| Series: | International Journal of Technology |
| Subjects: | |
| Online Access: | http://ijtech.eng.ui.ac.id/article/view/186 |