Modification of the existing maximum residue levels for tau‐fluvalinate in citrus fruits

Modification of the existing maximum residue levels for tau‐fluvalinate in citrus fruits

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Adama Irvita N.V. submitted a request to the competent national authority in Denmark to modify the existing maximum residue levels (MRLs) for the active substance tau‐fluvalinate in citrus fruits. The data submitted...

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Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Tarazona José, Theobald Anne, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza
Format: Article
Language:English
Published: Wiley 2017-05-01
Series:EFSA Journal
Subjects:
tau‐fluvalinate
citrus fruits
orange
mandarin
lemon
limes
Online Access:https://doi.org/10.2903/j.efsa.2017.4771

Internet

https://doi.org/10.2903/j.efsa.2017.4771

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