How Muscle Structure and Composition Influence Meat and Flesh Quality
Skeletal muscle consists of several tissues, such as muscle fibers and connective and adipose tissues. This review aims to describe the features of these various muscle components and their relationships with the technological, nutritional, and sensory properties of meat/flesh from different livesto...
Main Authors: | Anne Listrat, Bénédicte Lebret, Isabelle Louveau, Thierry Astruc, Muriel Bonnet, Louis Lefaucheur, Brigitte Picard, Jérôme Bugeon |
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Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2016-01-01
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Series: | The Scientific World Journal |
Online Access: | http://dx.doi.org/10.1155/2016/3182746 |
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