Crossbreeding applied to systems of beef cattle production to improve performance traits and carcass quality

Crossbreeding represents an important technique to improve growth, beef quality and adaptability in beef production systems in tropical countries. The aim of this study was to evaluate sire and dam breed effects on performance and carcass traits of crossbred cattle produced in a tropical environment...

Full description

Bibliographic Details
Main Authors: R. Favero, G.R.O. Menezes, R.A.A. Torres, Jr., L.O.C. Silva, M.N. Bonin, G.L.D. Feijó, G. Altrak, M.V.G. Niwa, R. Kazama, I.Y. Mizubuti, R.C. Gomes
Format: Article
Language:English
Published: Elsevier 2019-01-01
Series:Animal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731119000855