Antioxidant properties of processed cheese spread after freeze-dried and oven-dried grape skin powder addition

Antioxidant properties of processed cheese spread after freeze-dried and oven-dried grape skin powder addition

Processed cheese spread (PCS) is a popular product with high nutritional value and containing protein, fat and minerals. Grape skin is waste from winery processing plants that still has phenolic substances with significant antioxidant activity that could be used for valorisation of processed cheese...

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Bibliographic Details
Main Authors: Michaela Frühbauerová, Libor Červenka, Tomáš Hájek, Richardos Nikolaos Salek, Helena Velichová, František Buňka
Format: Article
Language:English
Published: HACCP Consulting 2020-04-01
Series:Potravinarstvo
Subjects:
grape
valorisation
processed cheese
antioxidant
chromatography
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1310

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