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  • Richardos Nikolaos Salek
Showing 1 - 4 results of 4 for search 'Richardos Nikolaos Salek', query time: 0.13s Refine Results
  1. 1
    CHANGES OF BIOGENIC AMINE CONTENT AND OTHER SELECTED PARAMETRES IN WHITE CHEESE MODEL MATRIX
    CHANGES OF BIOGENIC AMINE CONTENT AND OTHER SELECTED PARAMETRES IN WHITE CHEESE MODEL MATRIX
    by Vendula Pachlová, Richardos-Nikolaos Salek, František Buňka, Leona Buňková
    Published 2013-02-01
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    Article
  2. 2
    Antioxidant properties of processed cheese spread after freeze-dried and oven-dried grape skin powder addition
    Antioxidant properties of processed cheese spread after freeze-dried and oven-dried grape skin powder addition
    by Michaela Frühbauerová, Libor Červenka, Tomáš Hájek, Richardos Nikolaos Salek, Helena Velichová, František Buňka
    Published 2020-04-01
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    Article
  3. 3
    Evaluation of selected physicochemical parameters of extra virgin olive oil commercialized in the Czech market and stored during a period of 5 months
    Evaluation of selected physicochemical parameters of extra virgin olive oil commercialized in the Czech market and stored during a period of 5 months
    by Richardos Nikolaos Salek, Iva Burešová, Stanislav Kráčmar, Eva Lorencová, Ludmila Zálešáková, Vikendra Dabash
    Published 2017-01-01
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    Article
  4. 4
    Addition of rutin/quercetin mixture to spreadable processed cheese: antioxidant and textural characteristics
    Addition of rutin/quercetin mixture to spreadable processed cheese: antioxidant and textural characteristics
    by Libor Červenka, Tomáš Hájek, Richardos Nikolaos Salek, Michaela Černíková, Helena Velichová, František Buňka
    Published 2018-03-01
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    Article
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