PROTEOLYSIS DURING MANUFACTURE AND RIPENING/STORING OF “OLOMOUCKÉ TVARŮŽKY” CHEESE (PGI)

by Vendula Pachlová, František Buňka, Leona Buňková
Published 2015-02-01

Vegetable oil based emulsions in milk

by Veronika Mikulcová, Iva Hauerlandová, Leona Buňková
Published 2014-07-01

THE POSSIBILITIES OF DETECTION OF PUTRESCINE PRODUCTION IN GRAM-NEGATIVE BACTERIA – A KICK-OFF STUDY

by František Buňka, Marek Koutný, Leona Buňková, Leona Wunderlichová
Published 2012-02-01

Formulation, Characterization and Properties of Hemp Seed Oil and Its Emulsions

by Veronika Mikulcová, Věra Kašpárková, Petr Humpolíček, Leona Buňková
Published 2017-04-01

CHANGES OF BIOGENIC AMINE CONTENT AND OTHER SELECTED PARAMETRES IN WHITE CHEESE MODEL MATRIX

by Vendula Pachlová, Richardos-Nikolaos Salek, František Buňka, Leona Buňková
Published 2013-02-01

BIOGENIC AMINES CONTENT IN SELECTED WINES DURING WINEMAKING

by Radka Flasarová, Leona Buňková, Barbora Ivičičová, František Buňka, Stanislav Kráčmar
Published 2012-02-01

Quantitative Real-time PCR detection of putrescine-producing Gram-negative bacteria

by Kristýna Maršálková, Khatantuul Purevdorj, Petra Jančová, Hana Pištěková, Leona Buňková
Published 2017-01-01

EFFECT OF SODIUM PHOSPHATES ON SELECTED FOOD GRADE BACTERIA

by Stanislav Kráčmar, Leona Buňková, František Buňka, Dora Jurčová, Eva Lorencová
Published 2011-04-01

Biogenic amines content in the fermented asian food in the Czech Republic

by Pavel Pleva, Veronika Cabáková, Irena Butor, Vendula Pachlová, Leona Buňková
Published 2018-03-01

Antibacterial effects of commercially available phosphates on selected microorganisms

by Leona Buňková, Pavel Pleva, František Buňka, Pavel Valášek, Stanislav Kráčmar
Published 2008-01-01

The monitoring of biogenic amines in the raw food

by Pavel Pleva, Lucie Berčí­ková, Erika Čechová, Petr Bartošek, Leona Buňková
Published 2019-06-01

FACTORS AFFECTED DECARBOXYLATION ACTIVITY OF ENTEROCOCCUS FAECIUM ISOLATED FROM RABBIT

by František Buňka, Vlastimil Kubáň, Andrea Lauková, Eva Lorencová, Leona Buňková, Pavel Pleva
Published 2012-04-01

BIOGENIC AMINES CONTENT IN SELECTED COMMERCIAL FERMENTED PRODUCTS OF ANIMAL ORIGIN

by Vendula Pachlová, Radka Flasarová, Ludmila Zálešáková, František Buňka, Pavel Budinský, Leona Buňková
Published 2012-08-01

Hydrogen Sulfide Effects on the Survival of Lactobacilli with Emphasis on the Development of Inflammatory Bowel Diseases

by Ivan Kushkevych, Věra Kotrsová, Dani Dordević, Leona Buňková, Monika Vítězová, Amedeo Amedei
Published 2019-11-01

EFFECT OF AERO-/ANAEROBIOSIS ON DECARBOXYLASE ACTIVITY OF SELECTED LACTIC ACID BACTERIA

by Stanislav Kráčmar, Vladimír Dráb, Tereza Podešvová, Eva Pollaková, Leona Buňková, František Buňka
Published 2010-05-01

Antimicrobial effect of selected lactic acid bacteria against microorganisms with decarboxylase activity

by Khatantuul Purevdorj, Kristýna Maršálková, Iva Březinová, Adéla Žalková, Pavel Pleva, Leona Buňková
Published 2017-01-01

Biogenic amines in smear and mould-ripened cheeses

by Pavel Pleva, Leona Buňková, Eva Theimrová, Vendula Bartošáková, František Buňka, Khatantuul Purevdorj
Published 2014-02-01

Biogenic amines degradation by microorganisms isolated from cheese

by Irena Butor, Hana Pištěková, Khatantuul Purevdorj, Petra Jančová, František Buňka, Leona Buňková
Published 2017-01-01

Quality changes of long-life foods during three-month storage at different temperatures

by Zuzana Bubelová, Michaela Černíková, Leona Buňková, Jaroslav Talár, Václav Zajíček, Pavel Foltin, František Buňka
Published 2017-01-01

Occurrence of Biogenic Amines Producers in the Wastewater of the Dairy Industry

by Petra Jančová, Vendula Pachlová, Erika Čechová, Karolína Cedidlová, Jana Šerá, Hana Pištěková, František Buňka, Leona Buňková
Published 2020-11-01