BIOGENIC AMINES CONTENT IN SELECTED COMMERCIAL FERMENTED PRODUCTS OF ANIMAL ORIGIN

by Vendula Pachlová, Radka Flasarová, Ludmila Zálešáková, František Buňka, Pavel Budinský, Leona Buňková
Published 2012-08-01

Evaluation of selected physicochemical parameters of extra virgin olive oil commercialized in the Czech market and stored during a period of 5 months

by Richardos Nikolaos Salek, Iva Burešová, Stanislav Kráčmar, Eva Lorencová, Ludmila Zálešáková, Vikendra Dabash
Published 2017-01-01