Rheology and phase behavior of aggregating emulsions related to droplet-droplet interactions
The present work deals with the relationship between colloidal interactions and physical properties of emulsions, in particular rheology and gel transition. Experimental data on protein-stabilized oil-in-water emulsions are considered. In this system, the excess of protein in the aqueous phase yield...
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| Format: | Article |
| Language: | English |
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Brazilian Society of Chemical Engineering
2007-06-01
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| Series: | Brazilian Journal of Chemical Engineering |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322007000200005 |