Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes

Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes

The classical Osborne wheat proteins fraction (albumin-globulin), as well as several polypeptides from the non-gluten protein fraction using SDS-PAGE analyses were determined in the grain of five bread (T. aestivum L.) and five durum wheat (T. durum Desf.) genotypes. In addition, the activity rat...

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Bibliographic Details
Main Authors: Žilić Slađana, Barać Miroljub, Pešić Mirjana, Hadži-Tašković-Šukalović Vesna, Dodiga Dejan, Mladenović-Drinić Snežana, Janković Marijana
Format: Article
Language:English
Published: Serbian Genetics Society 2011-01-01
Series:Genetika
Subjects:
bread and durum wheat
globulin fraction
lipoxygenase
peroxidase
Online Access:http://www.doiserbia.nb.rs/img/doi/0534-0012/2011/0534-00121103503Z.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0534-0012/2011/0534-00121103503Z.pdf

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