Comparison seroprevalence of Salmonella spp. in large farms and individual producers in Serbia
Salmonella is one of the most frequently reported food-borne (alimentary) infections in the world. The study objective was to evaluate seroprevalence of Salmonella spp. in the farrow-to-finish farms and individual producers. Examined fattened pigs were divided into two groups: the first group was co...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute for Animal Husbandry, Belgrade
2014-01-01
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| Series: | Biotechnology in Animal Husbandry |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2014/1450-91561401137S.pdf |