Comparison seroprevalence of Salmonella spp. in large farms and individual producers in Serbia
Salmonella is one of the most frequently reported food-borne (alimentary) infections in the world. The study objective was to evaluate seroprevalence of Salmonella spp. in the farrow-to-finish farms and individual producers. Examined fattened pigs were divided into two groups: the first group was co...
Main Authors: | Stojanac N., Stevančević O., Savić B., Stančić I., Potkonjak A. |
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Format: | Article |
Language: | English |
Published: |
Institute for Animal Husbandry, Belgrade
2014-01-01
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Series: | Biotechnology in Animal Husbandry |
Subjects: | |
Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2014/1450-91561401137S.pdf |
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