Forage-fed cattle point the way forward for beef?

Many try to eat sustainably but reliable information is lacking, and environmental impact often prioritises over nutritional quality. Here we consider beneficial fatty acid profiles in steaks from 4 UK systems: non-organic, organic, certified pasture-fed and conservation cattle.Most individual fatty...

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Bibliographic Details
Main Authors: Gillian Butler, Ali Mohamed Ali, Samson Oladokun, Juan Wang, Hannah Davis
Format: Article
Language:English
Published: Elsevier 2021-06-01
Series:Future Foods
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833521000022