Production of Neoagaro-Oligosaccharides With Various Degrees of Polymerization by Using a Truncated Marine Agarase

Production of Neoagaro-Oligosaccharides With Various Degrees of Polymerization by Using a Truncated Marine Agarase

Bioactivities, such as freshness maintenance, whitening, and prebiotics, of marine neoagaro-oligosaccharides (NAOS) with 4–12 degrees of polymerization (DPs) have been proven. However, NAOS produced by most marine β-agarases always possess low DPs (≤6) and limited categories; thus, a strategy that c...

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Bibliographic Details
Main Authors: Wu Qu, Dingquan Wang, Jie Wu, Zhuhua Chan, Wenjie Di, Jianxin Wang, Runying Zeng
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-09-01
Series:Frontiers in Microbiology
Subjects:
truncated agarase
neoagaro-oligosaccharide
various polymerization degrees
fermentation optimization
recombinant expression
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.574771/full

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https://www.frontiersin.org/article/10.3389/fmicb.2020.574771/full

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