Production of Neoagaro-Oligosaccharides With Various Degrees of Polymerization by Using a Truncated Marine Agarase
Bioactivities, such as freshness maintenance, whitening, and prebiotics, of marine neoagaro-oligosaccharides (NAOS) with 4–12 degrees of polymerization (DPs) have been proven. However, NAOS produced by most marine β-agarases always possess low DPs (≤6) and limited categories; thus, a strategy that c...
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doaj-aae6e5a7ae77446c9c1c1b006afe52dd2020-11-25T03:41:48ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2020-09-011110.3389/fmicb.2020.574771574771Production of Neoagaro-Oligosaccharides With Various Degrees of Polymerization by Using a Truncated Marine AgaraseWu Qu0Dingquan Wang1Jie Wu2Zhuhua Chan3Wenjie Di4Jianxin Wang5Runying Zeng6Runying Zeng7Marine Science and Technology College, Zhejiang Ocean University, Zhoushan, ChinaMarine Science and Technology College, Zhejiang Ocean University, Zhoushan, ChinaThird Institute of Oceanography, Ministry of Natural Resources, Xiamen, ChinaThird Institute of Oceanography, Ministry of Natural Resources, Xiamen, ChinaThird Institute of Oceanography, Ministry of Natural Resources, Xiamen, ChinaMarine Science and Technology College, Zhejiang Ocean University, Zhoushan, ChinaThird Institute of Oceanography, Ministry of Natural Resources, Xiamen, ChinaTechnical Innovation Center for Utilization of Marine Biological Resources, Ministry of Natural Resources, Xiamen, ChinaBioactivities, such as freshness maintenance, whitening, and prebiotics, of marine neoagaro-oligosaccharides (NAOS) with 4–12 degrees of polymerization (DPs) have been proven. However, NAOS produced by most marine β-agarases always possess low DPs (≤6) and limited categories; thus, a strategy that can efficiently produce NAOS especially with various DPs ≥8 must be developed. In this study, 60 amino acid residues with no functional annotation result were removed from the C-terminal of agarase AgaM1, and truncated recombinant AgaM1 (trAgaM1) was found to have the ability to produce NAOS with various DPs (4–12) under certain conditions. The catalytic efficiency and stability of trAgaM1 were obviously lower than the wild type (rAgaM1), which probably endowed trAgaM1 with the ability to produce NAOS with various DPs. The optimum conditions for various NAOS production included mixing 1% agarose (w/v) with 10.26 U/ml trAgaM1 and incubating the mixture at 50°C in deionized water for 100 min. This strategy produced neoagarotetraose (NA4), neoagarohexaose (NA6), neoagarooctaose (NA8), neoagarodecaose (NA10), and neoagarododecaose (NA12) at final concentrations of 0.15, 1.53, 1.53, 3.02, and 3.02 g/L, respectively. The NAOS served as end-products of the reaction. The conditions for trAgaM1 expression in a shake flask and 5 L fermentation tank were optimized, and the yields of trAgaM1 increased by 56- and 842-fold compared with those before optimization, respectively. This study provides numerous substrate sources for production and activity tests of NAOS with high DPs and offers a foundation for large-scale production of NAOS with various DPs at a low cost.https://www.frontiersin.org/article/10.3389/fmicb.2020.574771/fulltruncated agaraseneoagaro-oligosaccharidevarious polymerization degreesfermentation optimizationrecombinant expression |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Wu Qu Dingquan Wang Jie Wu Zhuhua Chan Wenjie Di Jianxin Wang Runying Zeng Runying Zeng |
spellingShingle |
Wu Qu Dingquan Wang Jie Wu Zhuhua Chan Wenjie Di Jianxin Wang Runying Zeng Runying Zeng Production of Neoagaro-Oligosaccharides With Various Degrees of Polymerization by Using a Truncated Marine Agarase Frontiers in Microbiology truncated agarase neoagaro-oligosaccharide various polymerization degrees fermentation optimization recombinant expression |
author_facet |
Wu Qu Dingquan Wang Jie Wu Zhuhua Chan Wenjie Di Jianxin Wang Runying Zeng Runying Zeng |
author_sort |
Wu Qu |
title |
Production of Neoagaro-Oligosaccharides With Various Degrees of Polymerization by Using a Truncated Marine Agarase |
title_short |
Production of Neoagaro-Oligosaccharides With Various Degrees of Polymerization by Using a Truncated Marine Agarase |
title_full |
Production of Neoagaro-Oligosaccharides With Various Degrees of Polymerization by Using a Truncated Marine Agarase |
title_fullStr |
Production of Neoagaro-Oligosaccharides With Various Degrees of Polymerization by Using a Truncated Marine Agarase |
title_full_unstemmed |
Production of Neoagaro-Oligosaccharides With Various Degrees of Polymerization by Using a Truncated Marine Agarase |
title_sort |
production of neoagaro-oligosaccharides with various degrees of polymerization by using a truncated marine agarase |
publisher |
Frontiers Media S.A. |
series |
Frontiers in Microbiology |
issn |
1664-302X |
publishDate |
2020-09-01 |
description |
Bioactivities, such as freshness maintenance, whitening, and prebiotics, of marine neoagaro-oligosaccharides (NAOS) with 4–12 degrees of polymerization (DPs) have been proven. However, NAOS produced by most marine β-agarases always possess low DPs (≤6) and limited categories; thus, a strategy that can efficiently produce NAOS especially with various DPs ≥8 must be developed. In this study, 60 amino acid residues with no functional annotation result were removed from the C-terminal of agarase AgaM1, and truncated recombinant AgaM1 (trAgaM1) was found to have the ability to produce NAOS with various DPs (4–12) under certain conditions. The catalytic efficiency and stability of trAgaM1 were obviously lower than the wild type (rAgaM1), which probably endowed trAgaM1 with the ability to produce NAOS with various DPs. The optimum conditions for various NAOS production included mixing 1% agarose (w/v) with 10.26 U/ml trAgaM1 and incubating the mixture at 50°C in deionized water for 100 min. This strategy produced neoagarotetraose (NA4), neoagarohexaose (NA6), neoagarooctaose (NA8), neoagarodecaose (NA10), and neoagarododecaose (NA12) at final concentrations of 0.15, 1.53, 1.53, 3.02, and 3.02 g/L, respectively. The NAOS served as end-products of the reaction. The conditions for trAgaM1 expression in a shake flask and 5 L fermentation tank were optimized, and the yields of trAgaM1 increased by 56- and 842-fold compared with those before optimization, respectively. This study provides numerous substrate sources for production and activity tests of NAOS with high DPs and offers a foundation for large-scale production of NAOS with various DPs at a low cost. |
topic |
truncated agarase neoagaro-oligosaccharide various polymerization degrees fermentation optimization recombinant expression |
url |
https://www.frontiersin.org/article/10.3389/fmicb.2020.574771/full |
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