Production of Neoagaro-Oligosaccharides With Various Degrees of Polymerization by Using a Truncated Marine Agarase

Bioactivities, such as freshness maintenance, whitening, and prebiotics, of marine neoagaro-oligosaccharides (NAOS) with 4–12 degrees of polymerization (DPs) have been proven. However, NAOS produced by most marine β-agarases always possess low DPs (≤6) and limited categories; thus, a strategy that c...

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Main Authors: Wu Qu, Dingquan Wang, Jie Wu, Zhuhua Chan, Wenjie Di, Jianxin Wang, Runying Zeng
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-09-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.574771/full
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spelling doaj-aae6e5a7ae77446c9c1c1b006afe52dd2020-11-25T03:41:48ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2020-09-011110.3389/fmicb.2020.574771574771Production of Neoagaro-Oligosaccharides With Various Degrees of Polymerization by Using a Truncated Marine AgaraseWu Qu0Dingquan Wang1Jie Wu2Zhuhua Chan3Wenjie Di4Jianxin Wang5Runying Zeng6Runying Zeng7Marine Science and Technology College, Zhejiang Ocean University, Zhoushan, ChinaMarine Science and Technology College, Zhejiang Ocean University, Zhoushan, ChinaThird Institute of Oceanography, Ministry of Natural Resources, Xiamen, ChinaThird Institute of Oceanography, Ministry of Natural Resources, Xiamen, ChinaThird Institute of Oceanography, Ministry of Natural Resources, Xiamen, ChinaMarine Science and Technology College, Zhejiang Ocean University, Zhoushan, ChinaThird Institute of Oceanography, Ministry of Natural Resources, Xiamen, ChinaTechnical Innovation Center for Utilization of Marine Biological Resources, Ministry of Natural Resources, Xiamen, ChinaBioactivities, such as freshness maintenance, whitening, and prebiotics, of marine neoagaro-oligosaccharides (NAOS) with 4–12 degrees of polymerization (DPs) have been proven. However, NAOS produced by most marine β-agarases always possess low DPs (≤6) and limited categories; thus, a strategy that can efficiently produce NAOS especially with various DPs ≥8 must be developed. In this study, 60 amino acid residues with no functional annotation result were removed from the C-terminal of agarase AgaM1, and truncated recombinant AgaM1 (trAgaM1) was found to have the ability to produce NAOS with various DPs (4–12) under certain conditions. The catalytic efficiency and stability of trAgaM1 were obviously lower than the wild type (rAgaM1), which probably endowed trAgaM1 with the ability to produce NAOS with various DPs. The optimum conditions for various NAOS production included mixing 1% agarose (w/v) with 10.26 U/ml trAgaM1 and incubating the mixture at 50°C in deionized water for 100 min. This strategy produced neoagarotetraose (NA4), neoagarohexaose (NA6), neoagarooctaose (NA8), neoagarodecaose (NA10), and neoagarododecaose (NA12) at final concentrations of 0.15, 1.53, 1.53, 3.02, and 3.02 g/L, respectively. The NAOS served as end-products of the reaction. The conditions for trAgaM1 expression in a shake flask and 5 L fermentation tank were optimized, and the yields of trAgaM1 increased by 56- and 842-fold compared with those before optimization, respectively. This study provides numerous substrate sources for production and activity tests of NAOS with high DPs and offers a foundation for large-scale production of NAOS with various DPs at a low cost.https://www.frontiersin.org/article/10.3389/fmicb.2020.574771/fulltruncated agaraseneoagaro-oligosaccharidevarious polymerization degreesfermentation optimizationrecombinant expression
collection DOAJ
language English
format Article
sources DOAJ
author Wu Qu
Dingquan Wang
Jie Wu
Zhuhua Chan
Wenjie Di
Jianxin Wang
Runying Zeng
Runying Zeng
spellingShingle Wu Qu
Dingquan Wang
Jie Wu
Zhuhua Chan
Wenjie Di
Jianxin Wang
Runying Zeng
Runying Zeng
Production of Neoagaro-Oligosaccharides With Various Degrees of Polymerization by Using a Truncated Marine Agarase
Frontiers in Microbiology
truncated agarase
neoagaro-oligosaccharide
various polymerization degrees
fermentation optimization
recombinant expression
author_facet Wu Qu
Dingquan Wang
Jie Wu
Zhuhua Chan
Wenjie Di
Jianxin Wang
Runying Zeng
Runying Zeng
author_sort Wu Qu
title Production of Neoagaro-Oligosaccharides With Various Degrees of Polymerization by Using a Truncated Marine Agarase
title_short Production of Neoagaro-Oligosaccharides With Various Degrees of Polymerization by Using a Truncated Marine Agarase
title_full Production of Neoagaro-Oligosaccharides With Various Degrees of Polymerization by Using a Truncated Marine Agarase
title_fullStr Production of Neoagaro-Oligosaccharides With Various Degrees of Polymerization by Using a Truncated Marine Agarase
title_full_unstemmed Production of Neoagaro-Oligosaccharides With Various Degrees of Polymerization by Using a Truncated Marine Agarase
title_sort production of neoagaro-oligosaccharides with various degrees of polymerization by using a truncated marine agarase
publisher Frontiers Media S.A.
series Frontiers in Microbiology
issn 1664-302X
publishDate 2020-09-01
description Bioactivities, such as freshness maintenance, whitening, and prebiotics, of marine neoagaro-oligosaccharides (NAOS) with 4–12 degrees of polymerization (DPs) have been proven. However, NAOS produced by most marine β-agarases always possess low DPs (≤6) and limited categories; thus, a strategy that can efficiently produce NAOS especially with various DPs ≥8 must be developed. In this study, 60 amino acid residues with no functional annotation result were removed from the C-terminal of agarase AgaM1, and truncated recombinant AgaM1 (trAgaM1) was found to have the ability to produce NAOS with various DPs (4–12) under certain conditions. The catalytic efficiency and stability of trAgaM1 were obviously lower than the wild type (rAgaM1), which probably endowed trAgaM1 with the ability to produce NAOS with various DPs. The optimum conditions for various NAOS production included mixing 1% agarose (w/v) with 10.26 U/ml trAgaM1 and incubating the mixture at 50°C in deionized water for 100 min. This strategy produced neoagarotetraose (NA4), neoagarohexaose (NA6), neoagarooctaose (NA8), neoagarodecaose (NA10), and neoagarododecaose (NA12) at final concentrations of 0.15, 1.53, 1.53, 3.02, and 3.02 g/L, respectively. The NAOS served as end-products of the reaction. The conditions for trAgaM1 expression in a shake flask and 5 L fermentation tank were optimized, and the yields of trAgaM1 increased by 56- and 842-fold compared with those before optimization, respectively. This study provides numerous substrate sources for production and activity tests of NAOS with high DPs and offers a foundation for large-scale production of NAOS with various DPs at a low cost.
topic truncated agarase
neoagaro-oligosaccharide
various polymerization degrees
fermentation optimization
recombinant expression
url https://www.frontiersin.org/article/10.3389/fmicb.2020.574771/full
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