Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus.

Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus.

Dietary fiber, carbohydrate quality and quantity are associated with mortality risk in the general population. Whether this is also the case among diabetes patients is unknown.To assess the associations of dietary fiber, glycemic load, glycemic index, carbohydrate, sugar, and starch intake with mort...

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Bibliographic Details
Main Authors: Koert N J Burger, Joline W J Beulens, Yvonne T van der Schouw, Ivonne Sluijs, Annemieke M W Spijkerman, Diewertje Sluik, Heiner Boeing, Rudolf Kaaks, Birgit Teucher, Claus Dethlefsen, Kim Overvad, Anne Tjønneland, Cecilie Kyrø, Aurelio Barricarte, Benedetta Bendinelli, Vittorio Krogh, Rosario Tumino, Carlotta Sacerdote, Amalia Mattiello, Peter M Nilsson, Marju Orho-Melander, Olov Rolandsson, José María Huerta, Francesca Crowe, Naomi Allen, Ute Nöthlings
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2012-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3426551?pdf=render

Internet

http://europepmc.org/articles/PMC3426551?pdf=render

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