Controlling the Moisture Content within a Product of the Continuous Dryer [Translated]†
The control characteristics of the moisture content within a product (dried sardine powder called "fish meal") are investigated for an in-direct heating continuous dryer. The system is described by a state space model, and the...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hosokawa Powder Technology Foundation
2014-06-01
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| Series: | KONA Powder and Particle Journal |
| Online Access: | https://www.jstage.jst.go.jp/article/kona/8/0/8_1990011/_pdf/-char/en |