Mingau de arroz e soja pronto para consumo Rice-soybean porridge ready for use

Mingau de arroz e soja pronto para consumo Rice-soybean porridge ready for use

Com o objetivo de estudar um mingau pronto para consumo com boas características sensoriais e estabilidade coloidal aparente, foi preparada uma mistura de arroz e soja em diferentes proporções, considerando as seguintes etapas de processamento: decorticagem dos grãos de soja, branqueamento, desinteg...

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Bibliographic Details
Main Authors:	Sin Huei Wang, Lair Chaves Cabral, Luciana Helena Maia, Flávia Batista Araujo
Format:	Article
Language:	English
Published:	Embrapa Informação Tecnológica 1999-05-01
Series:	Pesquisa Agropecuária Brasileira
Subjects:	formulação de mingau fortificação de mingau porridge formulation porridge fortification
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X1999000500017

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