Effect of fermented, hardened, and dehulled of chickpea (Cicer arietinum) meals in digestibility and antinutrients in diets for tilapia (Oreochromis niloticus)

Effect of fermented, hardened, and dehulled of chickpea (Cicer arietinum) meals in digestibility and antinutrients in diets for tilapia (Oreochromis niloticus)

Among the most typical feed sources for tilapia, plants represent a low-cost source in substituting for traditional high-cost feed ingredients. Fermentation, hardening and dehulling are common grains processing techniques to make plant nutrients available and more digestible to fish. Apparent digest...

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Bibliographic Details
Main Authors: Francisco J. Valdez-González, Roberto Gutiérrez-Dorado, Manuel García-Ulloa, Breidy L. Cuevas-Rodríguez, Hervey Rodríguez-González
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2018-04-01
Series:Spanish Journal of Agricultural Research
Subjects:
aquafeeds
plant-based feed ingredients
bioprocessing
antinutritional compounds
tilapia
Online Access:http://revistas.inia.es/index.php/sjar/article/view/11830

Internet

http://revistas.inia.es/index.php/sjar/article/view/11830

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