A Protein Extract from Chicken Reduces Plasma Homocysteine in Rats

A Protein Extract from Chicken Reduces Plasma Homocysteine in Rats

The present study aimed to evaluate effects of a water-soluble protein fraction of chicken (CP), with a low methionine/glycine ratio, on plasma homocysteine and metabolites related to homocysteine metabolism. Male Wistar rats were fed either a control diet with 20% w/w casein as the protein source,...

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Bibliographic Details
Main Authors: Vegard Lysne, Bodil Bjørndal, Rita Vik, Jan Erik Nordrehaug, Jon Skorve, Ottar Nygård, Rolf K. Berge
Format: Article
Language:English
Published: MDPI AG 2015-06-01
Series:Nutrients
Subjects:
chicken protein
homocysteine
one-carbon metabolism
peroxisome proliferator activated receptor
Wistar rats
Online Access:http://www.mdpi.com/2072-6643/7/6/4498

Internet

http://www.mdpi.com/2072-6643/7/6/4498

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