Mechanisms of vapor‐phase antibacterial action of essential oil from Cinnamomum camphora var. linaloofera Fujita against Escherichia coli

Mechanisms of vapor‐phase antibacterial action of essential oil from Cinnamomum camphora var. linaloofera Fujita against Escherichia coli

Abstract The purpose of this study was to investigate antibacterial activity of essential oil from Cinnamomum camphora var. linaloofera Fujita (EOL) at vapor phase and its mechanism of bactericidal action against Escherichia coli. Results showed that the vapor‐phase EOL had significant antibacterial...

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Bibliographic Details
Main Authors: Kegang Wu, Yahui Lin, Xianghua Chai, Xuejuan Duan, Xinxin Zhao, Chen Chun
Format: Article
Language:English
Published: Wiley 2019-08-01
Series:Food Science & Nutrition
Subjects:
antibacterial mechanism
essential oil
linaloofera fujita
vapor‐phase antimicrobial activity
Online Access:https://doi.org/10.1002/fsn3.1104

Internet

https://doi.org/10.1002/fsn3.1104

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