Effect of intercropping carrot (Daucus carota L.) with two aromatic plants, coriander (Coriandrum sativum L.) and summer savory (Satureja hortensis L.), on the population density of select carrot pests
Intercropping, or the use of different aspects of the interaction between organisms in ecosystems, can be classified as an ecological method that limits harmful human interference in the environment, especially the consumption of chemicals. The impact of intercropping carrot with coriander Coriandru...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Sciendo
2016-06-01
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| Series: | Folia Horticulturae |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/fhort-2016-0002 |