Impact of dietary pattern of the fecal donor on in vitro fermentation properties of whole grains and brans
Because diet influences gut microbiota composition and function, the purpose of this study was to determine how fecal donor diet impacts in vitro fermentation properties of whole grain flours and brans from corn, oats, rye, and wheat. Samples were fermented with fecal microbiota from subjects with s...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-02-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616304418 |