Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose

Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose

Streptococcus thermophilus is a species widely used in the dairy industry for its capability to rapidly ferment lactose and lower the pH. The capability to use galactose produced from lactose hydrolysis is strain dependent and most of commercial S. thermophilus strains are galactose-negative (Gal−),...

Full description

Bibliographic Details
Main Authors: Sabrina Giaretta, Laura Treu, Veronica Vendramin, Vinícius da Silva Duarte, Armin Tarrah, Stefano Campanaro, Viviana Corich, Alessio Giacomini
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-08-01
Series:Frontiers in Microbiology
Subjects:
Galactose metabolism
RNA-seq
comparative transcriptome analysis
CcpA
gal-lac operon
mixed acid fermentation
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.01765/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.01765/full

Similar Items