Degradation of L-arginine and N-carbamoyl glutamate and their effect on rumen fermentation in vitro
The objective of this experiment was to determine the degradation of L-arginine (ARG) and N-carbamoyl glutamate (NCG) and to examine their effect on rumen fermentation. Rumen fluids were collected from 3 rumen-fistulated cows and then incubated with ARG or NCG at 1 mmol/L in a glass syringe system a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2012-10-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2542 |