Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production

Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production

Mead is a traditional alcoholic drink derived from the fermentation of diluted honey in the presence of appropriate yeast. Its modern production, in general terms, involves the addition of nutrients to initial diluted honey, pasteurization, yeast inoculation, fermentation and removal of impurities....

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Bibliographic Details
Main Authors: Antonio Iglesias, Ananias Pascoal, Altino Branco Choupina, Carlos Alfredo Carvalho, Xesús Feás, Leticia M. Estevinho
Format: Article
Language:English
Published: MDPI AG 2014-08-01
Series:Molecules
Subjects:
mead production
fermentative microorganisms
fermentation progress
quality procedures
honey
Online Access:http://www.mdpi.com/1420-3049/19/8/12577

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http://www.mdpi.com/1420-3049/19/8/12577

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