Assessment of Microbial and Chemical Quality of a Ready to Eat Food, Olivier Salad, in Mashhad City
<strong>Introduction:</strong> Olivier salad is one of the most common cold fast foods in our country that is nutritious because of its various ingredients, so it is susceptible to bacterial contamination. This study aimed to evaluate the chemical and microbial quality of Olivier salads...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mashhad University of Medical Sciences
2019-08-01
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| Series: | Journal of Fasting and Health |
| Subjects: | |
| Online Access: | http://jnfh.mums.ac.ir/article_13684_18d5a2820a9e892efc9f5c778c670cd7.pdf |