<b><i>In vivo</i> toxicological evaluation of crude sulfated polysaccharide from the green seaweed <i>Caulerpa cupressoides</i> var. <i>lycopodium</i> in Swiss mice</b> - doi: 10.4025/actascitechnol.v35i4.15699
<p class="aTitulodoArtigo">Seaweeds are widely consumed as vegetables and medicinal products. The green seaweed <em>Caulerpa cupressoides</em> var. <em>lycopodium</em> sulfated polysaccharides (SPs) demonstrated anticoagulant (<em>in vitro</em>) an...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Maringá
2013-10-01
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Series: | Acta Scientiarum: Technology |
Subjects: | |
Online Access: | http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/15699 |