<b><i>In vivo</i> toxicological evaluation of crude sulfated polysaccharide from the green seaweed <i>Caulerpa cupressoides</i> var. <i>lycopodium</i> in Swiss mice</b> - doi: 10.4025/actascitechnol.v35i4.15699

<b><i>In vivo</i> toxicological evaluation of crude sulfated polysaccharide from the green seaweed <i>Caulerpa cupressoides</i> var. <i>lycopodium</i> in Swiss mice</b> - doi: 10.4025/actascitechnol.v35i4.15699

<p class="aTitulodoArtigo">Seaweeds are widely consumed as vegetables and medicinal products. The green seaweed <em>Caulerpa cupressoides</em> var. <em>lycopodium</em> sulfated polysaccharides (SPs) demonstrated anticoagulant (<em>in vitro</em>) an...

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Bibliographic Details
Main Authors: José Ariévilo Gurgel Rodrigues, Edfranck de Sousa Oliveira Vanderlei, Ianna Wivianne Fernandes de Araújo, Ana Luíza Gomes Quinderé, Chistiane Oliveira Coura, Norma Maria Barros Benevides
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2013-10-01
Series:Acta Scientiarum: Technology
Subjects:
Caulerpaceae
green alga
sulfated polymers
toxicity
systemic evaluation
Online Access:http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/15699

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http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/15699

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