Determination of Essential Oil Composition from Osmanthus fragrans Tea by GC-MS Combined with a Chemometric Resolution Method

The essential oils of the Osmanthus fragrans tea (OFT), Osmanthus fragrans (OF) and green tea (GT) had been extracted by steam distillation and analyzed by gas chromatography-mass spectrometry (GC-MS) with the help of heuristic evolving latent projections (HELP), an effective chemometric resolution...

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Bibliographic Details
Main Authors: Chun-Di Hu, Yi-Zeng Liang, Fang-Qiu Guo, Xiao-Ru Li, Wei-Ping Wang
Format: Article
Language:English
Published: MDPI AG 2010-05-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/15/5/3683/