Forage Polyphenol Oxidase and Ruminant Livestock Nutrition
Polyphenol oxidase (PPO) is associated with the detrimental effect of browning fruit and vegetables, however interest within PPO containing forage crops has grown since the brownng reaction was associated with reduced nitrogen (N) losses in silo and the rumen. The reduction in protein breakdown in...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2014-12-01
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| Series: | Frontiers in Plant Science |
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| Online Access: | http://journal.frontiersin.org/Journal/10.3389/fpls.2014.00694/full |