Stability of electronic nose (e-nose) as determined by considering date-pits heated at different temperatures

Stability of electronic nose (e-nose) as determined by considering date-pits heated at different temperatures

Variability and sensitivity of a portable electronic nose (32 sensors) was assessed by considering different variables for measurement (i.e., reference, standard, first and second purges, sample draw time, waiting time for the volatiles released in the headspace, and mass of sample or headspace volu...

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Bibliographic Details
Main Authors: Mohammad Shafiur Rahman, Kutaila Al-Farsi, Salha Saleh Al-Maskari, Nasser Abdullah Al-Habsi
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:International Journal of Food Properties
Subjects:
Electronic nose (e-nose)
Date-pits
Food quality
Sensory analysis
Principal component analysis
Online Access:http://dx.doi.org/10.1080/10942912.2018.1463540

Internet

http://dx.doi.org/10.1080/10942912.2018.1463540

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