AGROBIODIVERSITY OF EDIBLE VEGETABLE IN THE INDIGENOUS TERRITORY MAYA-CH’OL CHIAPAS, MEXICO

AGROBIODIVERSITY OF EDIBLE VEGETABLE IN THE INDIGENOUS TERRITORY MAYA-CH’OL CHIAPAS, MEXICO

Background. Agrobiodiversity represents the importance of the knowledge that indigenous peoples possess about the use of species, a component that has been fundamental in the food system and the subsistence of families. Chiapas is the second state with the greatest biological and cultural diversity...

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Bibliographic Details
Main Authors: Paola Andrea Ubiergo Corvalán, María Guadalupe Rodríguez Galván, María Lourdes Zaragoza Martínez, Pilar Ponce Díaz, Alejandro Casas, Ramón Mariaca Méndez
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2020-06-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
biodiversidad
conocimiento tradicional
etnoagroecología
pueblos originarios
sistema alimentario
Online Access:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3192

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https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3192

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