Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition

Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition

Gastric emptying of food is mainly driven by the caloric concentration, the rheological properties of the chyme, and the physical state (liquid/solid) of food once in the stomach. The present work investigated: (1) The effect of the composition and the viscosity of drinkable yogurts on gastric empty...

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Bibliographic Details
Main Authors: Olivia Ménard, Marie-Hélène Famelart, Amélie Deglaire, Yann Le Gouar, Sylvie Guérin, Charles-Henri Malbert, Didier Dupont
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Nutrients
Subjects:
gastric emptying
gamma-scintigraphy
yogurt
in vitro digestion
casein
whey protein
satiety
Online Access:http://www.mdpi.com/2072-6643/10/9/1308

Internet

http://www.mdpi.com/2072-6643/10/9/1308

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