Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight

Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight

Vitamin E is an essential fat-soluble micronutrient whose effects on human health can be attributed to both antioxidant and non-antioxidant properties. A growing number of studies aim to promote vitamin E bioavailability in foods. It is thus of major interest to gain deeper insight into the mechanis...

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Bibliographic Details
Main Author: Emmanuelle Reboul
Format: Article
Language:English
Published: MDPI AG 2017-11-01
Series:Antioxidants
Subjects:
tocopherol
intestine
mixed micelles
dietary lipids
food matrix
membrane transporters
uptake
enterocytes
chylomicrons
HDL
fat-soluble vitamins
Online Access:https://www.mdpi.com/2076-3921/6/4/95

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https://www.mdpi.com/2076-3921/6/4/95

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