Revealing the Potential of Lipid and β-Glucans Coproduction in <i>Basidiomycetes</i> Yeast

Revealing the Potential of Lipid and β-Glucans Coproduction in <i>Basidiomycetes</i> Yeast

Beta (β)–glucans are polysaccharides composed of D-glucose monomers. Nowadays, β-glucans are gaining attention due to their attractive immunomodulatory biological activities, which can be utilized in pharmaceutical or food supplementation industries. Some carotenogenic <i>Basidiomycetes</i&...

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Bibliographic Details
Main Authors: Dana Byrtusová, Volha Shapaval, Jiří Holub, Samuel Šimanský, Marek Rapta, Martin Szotkowski, Achim Kohler, Ivana Márová
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Microorganisms
Subjects:
red yeast
β-glucans
lipids
high-throughput screening
carbon:nitrogen ratio
osmotic stress
Online Access:https://www.mdpi.com/2076-2607/8/7/1034

Internet

https://www.mdpi.com/2076-2607/8/7/1034

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