Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review

One of the most promising areas of development in the human nutritional field over the last two decades has been the use of probiotics and recognition of their role in human health and disease. Lactic acid-producing bacteria are the most commonly used probiotics in foods. It is well known that probi...

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Bibliographic Details
Main Authors: Dorota Zielińska, Danuta Kolożyn-Krajewska
Format: Article
Language:English
Published: Hindawi Limited 2018-01-01
Series:BioMed Research International
Online Access:http://dx.doi.org/10.1155/2018/5063185