Food Safety through Natural Antimicrobials

Food Safety through Natural Antimicrobials

Microbial pathogens are the cause of many foodborne diseases after the ingestion of contaminated food. Several preservation methods have been developed to assure microbial food safety, as well as nutritional values and sensory characteristics of food. However, the demand for natural antimicrobial ag...

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Bibliographic Details
Main Authors: Emiliano J. Quinto, Irma Caro, Luz H. Villalobos-Delgado, Javier Mateo, Beatriz De-Mateo-Silleras, María P. Redondo-Del-Río
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Antibiotics
Subjects:
natural antimicrobials
preservation
plants
spices
bacteria
viruses
algae
mushrooms
bacteriocins
bacteriophages
Online Access:https://www.mdpi.com/2079-6382/8/4/208

Internet

https://www.mdpi.com/2079-6382/8/4/208

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