An integrated omics analysis reveals molecular mechanisms that are associated with differences in seed oil content between Glycine max and Brassica napus

An integrated omics analysis reveals molecular mechanisms that are associated with differences in seed oil content between Glycine max and Brassica napus

Abstract Background Rapeseed (Brassica napus L.) and soybean (Glycine max L.) seeds are rich in both protein and oil, which are major sources of biofuels and nutrition. Although the difference in seed oil content between soybean (~ 20%) and rapeseed (~ 40%) exists, little is known about its underlyi...

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Bibliographic Details
Main Authors: Zhibin Zhang, Jim M. Dunwell, Yuan-Ming Zhang
Format: Article
Language:English
Published: BMC 2018-12-01
Series:BMC Plant Biology
Subjects:
Glycine max
Brassica napus
Acyl-lipid biosynthesis
Transcription factor
miRNA
Gene network
Online Access:http://link.springer.com/article/10.1186/s12870-018-1542-8

Internet

http://link.springer.com/article/10.1186/s12870-018-1542-8

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