Increased Cellular Uptake of Polyunsaturated Fatty Acids and Phytosterols from Natural Micellar Oil

Increased Cellular Uptake of Polyunsaturated Fatty Acids and Phytosterols from Natural Micellar Oil

The transport of hydrophobic compounds to recipient cells is a critical step in nutrient supplementation. Here, we tested the effect of phospholipid-based emulsification on the uptake of hydrophobic compounds into various tissue culture cell lines. In particular, the uptake of ω-3 fatty aci...

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Bibliographic Details
Main Authors: Clemens Röhrl, Flora Stübl, Martin Maier, Bettina Schwarzinger, Clemens Schwarzinger, Johannes Pitsch, Peter Lanzerstorfer, Marcus Iken, Julian Weghuber
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Nutrients
Subjects:
micellization
algae oil
dha
pufas
phytosterols
fatty acid
cellular uptake
Online Access:https://www.mdpi.com/2072-6643/12/1/150

Internet

https://www.mdpi.com/2072-6643/12/1/150

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