Increased Cellular Uptake of Polyunsaturated Fatty Acids and Phytosterols from Natural Micellar Oil
The transport of hydrophobic compounds to recipient cells is a critical step in nutrient supplementation. Here, we tested the effect of phospholipid-based emulsification on the uptake of hydrophobic compounds into various tissue culture cell lines. In particular, the uptake of ω-3 fatty aci...
Main Authors: | Clemens Röhrl, Flora Stübl, Martin Maier, Bettina Schwarzinger, Clemens Schwarzinger, Johannes Pitsch, Peter Lanzerstorfer, Marcus Iken, Julian Weghuber |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-01-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/1/150 |
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