Modification of the existing maximum residue levels for bentazone in beans and peas with and without pods

Modification of the existing maximum residue levels for bentazone in beans and peas with and without pods

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for bentazone in beans and peas with and without pods. The data submitted in sup...

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Bibliographic Details
Main Authors: EFSA (European Food Safety Authority), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Format: Article
Language:English
Published: Wiley 2021-01-01
Series:EFSA Journal
Subjects:
bentazone
6‐hydroxy‐bentazone
beans and peas with and without pods
herbicide
MRL
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2021.6376

Internet

https://doi.org/10.2903/j.efsa.2021.6376

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