Effect of leaf extract of Lantana camara with Maize-based coating on the quality of fresh-cut fruits of Ananas comosus and Musa acuminata

Effect of leaf extract of Lantana camara with Maize-based coating on the quality of fresh-cut fruits of Ananas comosus and Musa acuminata

Fresh-cut fruits of Ananas comosus (pineapple) and Musa acuminata (banana) have a relatively short shelf-life hence the need to enhance their quality. Preservation effect of ethanolic extract of leaf of Lantana camara (10%w/v) incorporated with maize-based edible coating on fresh-cut fruits of banan...

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Bibliographic Details
Main Authors: Adedotun Adekunle, Oluwagbenga Adeogun, Yewande Josephine Olorunsuyi
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Cogent Food & Agriculture
Subjects:
banana
pineapple
edible coat
food spoilage
lantana camara
maize
Online Access:http://dx.doi.org/10.1080/23311932.2021.1917834

Internet

http://dx.doi.org/10.1080/23311932.2021.1917834

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