Phytochemicals and Antioxidative Properties of Borneo Indigenous Liposu (Baccaurea lanceolata) and Tampoi (Baccaurea macrocarpa) Fruits

Phytochemicals and Antioxidative Properties of Borneo Indigenous Liposu (Baccaurea lanceolata) and Tampoi (Baccaurea macrocarpa) Fruits

Two underutilized indigenous fruits of Borneo, Liposu (Baccaurea lanceolata) and Tampoi (Baccaurea macrocarpa) were investigated for their total phenolic (TPC), flavonoid (TFC), anthocyanin (TAC) and carotenoid (TCC) contents as well as antioxidant properties in vitro. The fruits were separated into...

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Bibliographic Details
Main Authors: Mohd Fadzelly Abu Bakar, Nor Ezani Ahmad, Fifilyana Abdul Karim, Syazlina Saib
Format: Article
Language:English
Published: MDPI AG 2014-07-01
Series:Antioxidants
Subjects:
Baccaurea lanceolata
Baccaurea macrocarpa
phenolic
flavonoid
anthocyanin
carotenoid
antioxidant activity
Online Access:http://www.mdpi.com/2076-3921/3/3/516

Internet

http://www.mdpi.com/2076-3921/3/3/516

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