Extending the shelf-life of refrigerated green mussel (Perna viridis) under modified atmosphere packaging

Extending the shelf-life of refrigerated green mussel (Perna viridis) under modified atmosphere packaging

The effect of modified atmosphere packaging (MAP) on the keeping quality of green mussel stored at 4C was investigated.Inhibition of the bacterial growth increased proportionally to the CO2 concentration in the packaging, and maximuminhibition was achieved with 100% CO2. Mussel stored under CO2-enr...

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Bibliographic Details
Main Authors: Payap Masniyom, Ommee Benjama, Jaruwan Maneesri
Format: Article
Language:English
Published: Prince of Songkla University 2011-04-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
extending
shelf-life
mussel
modified atmosphere packaging
Online Access:http://rdo.psu.ac.th/sjstweb/journal/33-2/0125-3395-33-2-171-179.pdf

Internet

http://rdo.psu.ac.th/sjstweb/journal/33-2/0125-3395-33-2-171-179.pdf

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